On 22.01.2024, the 12th generation of the Diakonie Cooking School was successfully completed and certified. 9 candidates have benefited from the professional training. All the participants passed the practical and theoretical tests with three qualified commissions from the gastronomy field.
Moreover, on the 25th of January the participants had their practical test and prepared excellent dishes (starter, main course dessert). It was an honor to have in the commission the French Ambassador, Mr. Olivier Guérot and the German Ambassador, Mr. Jörn Rohde.
Our cooking school is teaching and preparing cooks to work as professionals in the field of gastronomy.
A special thanks goes to Caritas Kosova and their project “Your Job” for financial support given.
With these skills the alumnus will have an easy access to the labor market.
